If we’re being honest here, kitchens are icky places. Don’t get us wrong, they have the ability to be rather clean and germ-free, but if you continue cleaning them the way you are, you’ll never get away from the constantly growing bacteria living in the crevices of your appliances.
If there’s one appliance that seems to do a lot of the work in your kitchen, it’s the range. From spills to grease splatters, this major appliance tends to get the most use, and the most messes.
But, instead of just focusing on the obvious cleanups, we want to help you really sanitize the scum out, which means doing more than just spraying a simple solution inside your range oven and wiping it down.
It requires a little more detail work. Follow these steps to clean the most surprisingly dirty spots of your range, so your kitchen stays a hygienic place for cooking food.
1. Get a Handle on it
If you are someone who tends to wash doorknobs and drawer pulls, we probably don’t need to lecture you about washing your range oven handle. But, it’s better to be safe than sorry! Can you count the amount of times you’ve opened your range oven when your hands were covered in food? It’s not at the top of most people’s priority list to wash our hands before opening the oven, but maybe it should be.
Door handles tend to harbor more harmful germs than most surfaces and if not washed off correctly, will create bacteria colonies! In any case, taking the time to at least clean off your oven’s handle after a meal will save you from spreading germs to other family members who also like to cook.
2. Rack on
The racks inside your range oven may get immersed in an intense amount of heat, but that in no way means they are sanitized. Every month or so, fill your sink with hot water and soap and let your racks soak in them for 30 minutes to an hour. If your sink is too small to fit them, find an empty bin to fill with hot water and soap.
Once they are done soaking, the grime should just wipe off with a washcloth. Just like butter.
3. Grate Expectations